The awards banquet will begin at 11:00 AM on Saturday, August 1, with lunch to follow. Ticket prices are $40/person.

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Water and lemonade will also be provided. Alcoholic beverages are allowed; attendees are welcome to bring their drink of choice. Ice will be available. 

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Menu: Thunderbird Salad with your choice of smothered steak tips or lemon herb chicken, served alongside garlic roasted mashed potatoes, sautéed vegetables, and a dinner roll, and finished with your choice of triple-layer carrot cake or Irish Car Bomb cake.